Sweet and Sour Lumpy Pickle Recipe

Steps to Make Pickle Lumps

1. Pickle Lumps are very salty and should be blanched in hot water for 2 minutes first. After that pass 3-5 times in cool water to knead the following.

2. Squeeze the water and add julienned green and red peppers.

3. Add pepper oil, soy sauce, vinegar, sesame oil and mix well.

4. Marinate for 30 minutes.

Autumn sweet and sour cucumber strips pickle practice? Cucumber, green and red peppers washed and ventilated to dry the water.

Dry water cucumber sprinkled with fine salt, pickling 3 hours, water control and standby, green and red peppers cut to facilitate the flavor.

Pour water into the pot and pour sugar, cucumber and sugar ratio: 10:1.

Cucumber and vinegar ratio of 10:1, boil, cool.

Thinly slice ginger and garlic.

Put the cucumber, green and red bell peppers, ginger slices and garlic slices into a clean container and pour in the boiled and cooled sauce.

Pour in the appropriate amount of highly white wine, marinate for 7 days can be eaten.

I would like to ask for a pickle practice, is the kind of Spanish mackerel pickles, big head lumps and Spanish mackerel and a piece of stewed pickles,

Ingredients

horse mackerel with the head and tail cut into 4 sections

egg juice 1

cornstarch half a bowl

thickening: with the rest of the cornstarch and egg juice with a little water

mother pickle 3

large 1 large onion (chopped)

1 large onion (chopped)

1 garlic clove (10 slices)

6 slices of ginger (julienne)

Cooking oil

1 cup of water

3 bell peppers (finely chopped)

? teaspoon of white sugar

Soy sauce

Directions

1: Strain the water repeatedly to remove the salt water from the granny smith's pickles. (Cut young)

2, the horse mackerel pieces were dipped in egg sauce and then dipped in cornstarch.

3, hot oil, let the powdered horse mackerel one by one into the wok fried until golden brown.

4: Remove from the wok and place on a plate.

5: Add the garlic and ginger to the hot fish oil.

6, add onion cubes / chopped finger chilies / chopped young pickles and stir fry together until sweet and fragrant.

7, drizzle in cooking water simmering water after rolling bubbles.

8, casually poured into the fried fish pieces to do salty chowder but 5 minutes.

9, sprinkle half a teaspoon of sugar and a little sauce Qing flavor, pour into the gravy and toss evenly. Turn off the fire is complete.

Chifeng air-dried pickled cabbage pimples

Main ingredients

pickled cabbage pimples half green and red pepper each one

Side dishes

pepper oil oil

vinegar a little soy sauce

pickled cabbage pimples practice steps

1. pickled cabbage pimples are very salty, you need to use hot water for 2 minutes first. After that pass 3-5 times in cool water to knead the following.

Squeeze the water and add shredded green and red peppers.

Add pepper oil, soy sauce, vinegar, sesame oil and mix well.

Marinate for 30 minutes.

How to Steam and Then Stir-Fry Savory Pimple

Main Ingredients

Pimple Savory

350g

Side Ingredients

Oil

Moderate

Scallions

Moderate

Small Red Bell Peppers

2 pcs

Ginger

2 Slices

Steps

1. Prepare the ingredients

2. Pimple pickles shredded

3. Onion chopped, red pepper cut into sections, ginger shredded

4. Pimple pickles washed, put in the water to soak, do not soak too long,

5. Squeeze out the water, do not be too dry

6. Pot of oil, add peppercorns popping aroma, fish out and throw

7. add onion ginger, red pepper burst incense

8. add pickles stir fry

9. add soy sauce stir fry evenly, the middle of the appropriate add a little bit of water, my family likes to eat a little bit softer

pickled vegetables (specifically pickled pimples) how to do delicious?

(1) shredded, add sesame oil and vinegar accompanied by eating, if there are sesame seeds, add a little, very fragrant;

(2) chopped, and meat mixed together, add some onion, ginger and garlic minced, sesame oil, stirred into the plate, under the steamer pot in the steam for ten minutes, super tasty;

pickled vegetables, spicy pimples how to make delicious pickled vegetables, fragrant

- Preparation Ingredients -

pimple pickles half

green chili a

green onion a

oil

味极鲜

red chili several

oil

- Steps -

2. Shred green chili, red chili, green onion and put it in a bowl with the julienned pimples.

3. Pan into the oil, oil is hot until smoking, pour into the savory chili pepper mix silk, quickly stir.

4. Add oil, taste and mix well and serve.

How to make pickles with meat skin pimples

Main Ingredients 5 servings

260 grams of pork, 200 grams of soybeans, 150 grams of peanuts, 200 grams of pickles (pimples skin)

Sides

Cooking oil, 1 tablespoon of soy sauce, soy sauce a little, 8 grams of sugar, onion and ginger a little, 2 star anise, cinnamon, a little cooking wine

Simple way to make pickles with meat skin lumps

Add peanuts, pickles, soybeans and a little broth (pure water can also be used) and stir-fry

Step 5

How to eat pickles with meat skin lumps

Pour the stir-fry ingredients into the pressure cooker.

Step 6

How to make pickled vegetables with meat skin pimple sauce

Start the bean hoof program and you can

Step by step diagram of how to make pickled vegetables, how to make pickled vegetables with pimple head

Ingredients

Raw pimple 500g

Salt 12g

Soy sauce moderate amount

Vinegar moderate amount

Pickled vegetables with pimple head How to Make

Clean the goosebumps. How to Make Pimple Head Preserved Vegetables Step 1

Cut into cubes and salt them. The first step in the process is to make sure that you have the right amount of salt on your hands. The first step is to mix soy sauce and vinegar and let it cool and soak into the pimples. The first step is to make sure that the food is dry and evenly colored.

How to make pimples, fried pickles pimples how to do delicious

Ingredients

cuttlefish, pickles, ginger, yellow wine, salt, chicken essence, sugar

Practice

1, blanch the cuttlefish in boiling water, pick up and shredded; chopped pickles, ginger shredded standby

2, the pot of oil, hot, into the ginger shredded pickle sautéing, stir-frying until the aroma; Into the cuttlefish wire continue to stir-fry, along the edge of the pan into the yellow wine; because the salted vegetables itself is relatively salty, you can taste the salty and then put salt, and then add chicken essence, sugar

3, stir-fry for a few moments, to be dried up after the soup can be served