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How to eat purple dendrobium and share the home recipe of dendrobium health soup

1. Ingredients: 20 grams of dendrobium and 10 grams of matcha.

2. Accessories: 10 grams of wolfberry, 700 grams of water.

3. Method:

(1) Wash the dendrobium and the wolfberry to remove the dust.

(2) Cut the purple dendrobium into 2-3cm pieces and add wolfberry.

(3) Add matcha powder and mix.

(4) Add water and let it sit for 5 minutes.

(5) Select the health soup function of the soy milk machine and wait quietly for 30 minutes.