Ingredients: 500 grams of cucumber

Seasoning: Chili (red, sharp, dry) 20 grams salt 3 grams pepper 2 grams vinegar 10 grams white sugar 10 grams ginger 5 grams appropriate amount of each

How to cook cucumber slices:

1. Wash the cucumber, cut off the roots and tips, cut into 5 cm long segments, and then cut into slices.

2. Remove stems and seeds from dry red pepper and cut into thin strips; wash, peel and shred ginger.

3. Put the cucumber slices in a basin, add a little salt to brine for 10 minutes, take out, wash off the salt, drain the water, and put it on a plate.

4. Heat a small amount of oil in a pot, add peppercorns and fry until fragrant, remove the peppercorns, add shredded chili peppers and fry them, add sugar and vinegar, stir-fry, pour in and let cool. Pour into the melon slices plate and mix well, 2 hours is enough.

For more information on soy cucumber slices, see Mint.com Food Library/shiwu/qianghuangguapian