The weather is very hot, we all like to eat some cool food at this time, so that in the summer time is basically the cold skin and cold noodles sold the most, a lot of people like to buy outside on some cold skin or cold noodles to eat, but everyone if you like to eat the cold skin, you can really do it at home, and do it yourself at home will be more hygienic.

Preparation of ingredients: 200 grams of gluten flour, 330 grams of water, salt appropriate cucumber half, onion appropriate, 3 cloves of garlic cloves, pepper moderate, chili powder moderate, cooked sesame two grams of cooked peanuts moderate, sesame sauce quality, soy sauce moderate, cilantro two, soy sauce moderate.

Methods of production: we put all these ingredients are ready, the next thing to do first to get the flour, flour inside the 220 grams of water to start mixing, a stirring evenly stirred into the image of the picture inside the appearance of such a batter so far, stirring military after this put aside, put about 20 minutes.

After 20 minutes, the next thing to do is to pour the rest of the water we prepared into the batter

Pour the rest of the water into the batter and make sure to mix it well, and then mix it well to make it flow in a straight line, like this picture.

When you wake up the noodles, you can prepare the cucumber, scallions and so on these cut a little, make chili oil, make chili oil, put some chili powder, pepper, sesame salt mix evenly, and then use hot oil on the chili powder mixture, while pouring hot oil while stirring, so that the chili powder this mixture collected evenly on the line.

Then take out a pizza pan and spread an even layer of oil on top of the pan.

Then steam the pan with the lid on for two minutes, until the top is bubbly.

Take out the pizza pan and quickly put it into a bowl of cold water to cool down the bottom of the pizza pan, so that it is able to tear off the cold crust easily.

Pour in the batter and shake the pizza pan so that the batter is evenly covered.

And finally, when the crust has cooled down, you can roll it up and cut it. Once cut you can place the crust in a container.

Put the cold skin in the container, then we just prepared the seasoning, and cut the side dishes all over, the seasoning and side dishes evenly on the cold skin and stir evenly can be eaten, to build a very delicious to eat very cool cold skin has been done, in fact, the practice is very simple, you can do it yourself at home.