Salmon jelly

Ingredients?

Sweet potato flour

Vinegar

Salt

Sugar

Sesame oil

Chili oil

Mulled mustard

How to make salamander with jelly?

Sweet potato powder and water Stir the mixture into the pot at a ratio of 1:5

Heat over high heat until bubbling then turns to medium heat, stirring constantly, and turn off the heat when the liquid becomes completely transparent

Place the steamer drawer on On a container filled with cold water

Pour the hot liquid in the pot into the cage. What leaks into the cold water is the giant salamander.

Take out the giant salamander, add salt, sugar, vinegar, sesame oil, chili oil, chopped mustard, mix well and serve.

Tips

1. For sweet potato flour, you can use mung bean flour, pea flour, etc.;?

2. If you don’t have a steamer, you can use any steamer with one. A container with an eye;?

3. You can adjust the ingredients according to your preference~ (I also saw someone online saying that they like to eat it with honey