1, main ingredient: ribs1.5kg. Seasoning: 20g shredded ginger, 2 tsps of corn starch, sugar 1 tsp, soy sauce 1 tsp, carved wine 1 tsp, salt, vegetable oil 1 tsp, chopped green onion, 30 pieces of lobster sauce and red pepper.

2. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.

3. Boil the water in the steamer first, then add the ribs, steam them on high fire for 10 minutes, and steam the ribs out of the oven.