1, dough drop soup
Ingredients: 200 grams of flour, 2 onions1/,50 grams of eggs, a little green vegetables, salt, chicken essence and white pepper.
Practice: Wash the white radish and cut it into filaments. Stir-fry it in oil first, add water and salt. While waiting for the water to boil, put the flour into a bowl, add a little cold water, and stir with chopsticks to make the flour form small pimples. After the water boils, add the dough bumps into the pot, stir the dough soup with a spoon to prevent the bottom from being burnt, and then add seaweed and vegetables. When the pot is about to be cooked, add salt and taste it.
2. Chinese cabbage and corn porridge
Ingredients: 50 grams of Chinese cabbage and 50 grams of corn flour each.
Practice: wash Chinese cabbage, blanch it in boiling water, take it out and cut it into pieces. Stir corn flour with warm water to make slurry, add Chinese cabbage powder and mix well. Put the pot on the fire, pour water to boil, add the minced Chinese cabbage and corn syrup, and boil over high fire.