Horseshoe cake is a traditional snack. Its main ingredients are horseshoe powder and white sugar, and it has many flavors, including two-color water chestnut cake, fried water chestnut cake, sweet potato water chestnut cake and brown sugar water chestnut cake. The water chestnut cake needs to be eaten as soon as possible, and its taste and flavor will be better.
3. After etherification, cassava or potato can be used to replace or mostly replace horseshoe powder. Of course, it is important to choose moderate denaturation. It can also be changed into sticky rice flour, also called indica rice flour, and then changed into rice flour, which is the lowest waxy variety among all kinds of rice.