Rice soup is the thin porridge that floats on top when rice or millet is cooked. Rice soup is rich in carbohydrates and various nutrients. It is the essence of porridge and is good for the body. Weak and pregnant women should drink more rice soup to help their body recover.

Therefore, most people like to drink rice soup, but the method of cooking rice soup is as follows: first prepare the ingredients: 30 grams of rice, 70 grams of millet, and 2000 ml of water.

Remove the debris from the millet and put it in a bowl, add water and wash it thoroughly. Do not wash it more than three times, otherwise it will lose nutrients.

Put the soaked rice into the cooking pot, add an appropriate amount of cold water, bring to a boil over high heat, then reduce to low heat and simmer slowly for 10 minutes. Don't use boiling water. The ratio of rice to water is key, 1:20 is enough, and a sufficient amount of water must be added at one time, and no water should be filled in the middle.

Pour the washed millet into the pot and continue cooking, which will take about 30 minutes.

During cooking, use a spoon to stir the porridge 2 to 3 times to prevent it from sticking to the pot, and do not cover the entire pot to prevent overflowing.

When the rice soup is cooked until thick, turn off the heat. Do not open the lid immediately, but cover the pot and simmer for another 10 minutes. When the time is up, strain out the rice soup and put it into a bowl. Well, it’s very good. It’s just the right consistency and there’s a layer of rice oil on top! In this way, a bowl of fragrant, glutinous and lubricated rice soup is ready.

Before cooking rice soup, it is best to soak the rice for 2 hours. This will make the rice soup richer and more nutritious. When making rice soup, it is better to use brown rice, because the outer tissue of brown rice contains more Vitamins, minerals and amino acids are more nutritious. When cooking rice soup, be sure to keep an eye on the side to be careful of the pot overflowing. You can place a chopstick on the side of the pot to prevent overflowing;