1. Steam steamed bread with cold water

The first pot is steamed with cold water. Remember to soak the drawer cloth thoroughly in advance. When filling the pot, the drawer cloth should also be wet. After the fire is over, fill it with gas and steam it for 7 minutes. Never work overtime. When steaming the second pot, wash the drawer cloth with cold water, add a bowl of cold water to the pot, and you can pack it. You can steam it directly for 8 minutes this time.

2. The best time to steam steamed bread

Generally, buns are made at home. The steamed buns will be steamed in a cage after being wrapped. Here, you need to know how long it takes to steam steamed bread. After the blanks are put into the steamer one by one, there should be a gap of about 2 fingers between each steamed bun. Put the steamer into the pot, add a proper amount of water to the bottom of the pot, cover the pot and steam for about 10- 15 minutes.

steam mantou

Put enough water in the pot so that it won't evaporate quickly. Wait until the water boils before steaming the steamed bread.

The quick-frozen steamed bread is not thawed, and it is directly steamed in a steamer.

When steaming steamed bread, there should be a certain gap between them to ensure that the steamed bread is not easy to stick after it becomes bigger.

The steamed bread of the next day must be frozen in the refrigerator. When steaming, steamed bread is steamed directly without thawing.

Quick-freeze steamed bread for 3-5 hours, then take it out and put it in a fresh-keeping bag, which can be preserved for a longer time.

After the water is boiled, steam the steamed bread. According to the size and heat of steamed buns, steam for about 5- 15 minutes.