Steamed capers.

Main ingredients: 300 grams of capers, 2 garlic cloves.

Supplementary ingredients: 2 spoons of oil, 2 grams of salt, 5 grams of garlic oil consumption sauce, 2 grams of chicken powder.

1, the first step, capers remove the old roots and old leaves, wash and control water, garlic cloves peeled and minced, as shown in the picture.

2, the second step, pour cooking oil in the pot to seventy percent of the heat, add the garlic cloves burst incense, add the capers stir fry, as shown in the picture.

3, the third step, high heat and stir fry quickly, add salt to taste, as shown in the picture.

4, the fourth step, add garlic oil sauce, more beautiful flavor, like light taste friends can not add, as shown.

5, the fifth step, stir-fry until the capers are cooked to add a little chicken powder can be, this dish on high heat for a minute can be fried, as shown in the picture.

6, step six, stir-fried capers finished picture, as shown in the picture.