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Please teach me how to make Cantonese sugar water dessert
Pineapple Sugar Water

Ingredients

Pineapple, rock sugar, honey.

Practice

1, peel the pineapple, cut it into small pieces and rinse it with water.

2, add water, not over the pineapple.

3, high heat boil, add rock sugar.

4, turn to medium heat, burn until the icing sugar dissolved pineapple cooked, turn off the heat and add honey, mix well.

Huishan gingko sweet potato sugar water

Ingredients

Gingko, Huishan, sweet potato, water, rock sugar.

How to do

1, the Chinese mountain washed, the silver fungus softened with water, remove the tip, wash, sprinkle into small slices. Sweet potato peeled, washed and cut thick pieces, soaked in water for 30 minutes, to get out of the starch content inside.

2, the Chinese mountain, silver fungus into the pot with water to boil.

3, down into the sweet potato, with a small fire to cook until the sweet potato soft, and finally add rock sugar can be boiled.

Black Glutinous Rice Sugar Water

Ingredients

Black glutinous rice, peanuts, cinnamon, jujubes, lotus seeds, sugar.

Practice

1, wash the five ingredients into a pot with water.

2, bring to a boil and cook on low heat for one and a half hours, then add sugar.

3, out of the pot, eat can not finish can be put in the refrigerator, frozen sugar water is more delicious.