The weather is getting cooler eat more fish, not fried not boiled, the practice is simple and warm stomach, the family are grabbing eat. Hello, everyone, today it's time to share the food with you again, are you ready?

Now the weather has gradually turned cooler, and the home version of the heating is not yet now the heating has not yet come, so this time some people can not help the cold began to open the air conditioning. In addition to external reasons that can make our body heat. The most important thing is to change the recipe. If we eat a warm fish pot on a cold day, then our body is warm for the next three or four hours.

Today, the chef will share with you a lazy way of fish pot, without frying without frying, and do not use water to cook, practice simple and warm stomach, well, words do not say. Next and everyone directly on the dry goods.

The new way to eat grass carp? Preparation ingredients: fresh grass carp, two spoons of soy sauce, soy sauce, half an onion, crab mushrooms, a white radish, cooking oil, a few heads of garlic, a bottle of beer.

Steps:1. First, remove the guts from the fresh grass carp, then use scissors to remove the tail and the fins. Then remove the fishy threads from the fish.

2. Processed grass carp, we will be its fish head chopped off. Fish head is used to make soup to drink, today I share with you is the way to eat fish meat. Cut the fish into thin slices of about one centimeter into a bowl and set aside. The fish must be cut thinly so that it is flavorful.

3. Next, prepare to marinate the fish. Inside the fish put two spoons of soy sauce, a spoon to the old pumping color, a spoon of cooking wine to fishy. Then put a spoonful of oyster sauce, a spoonful of bean paste, a small amount of refined salt. Add a pinch of chicken essence, a spoonful of pepper and cornstarch. Mix well with your hands and marinate for ten minutes and set aside.

4. Prepare the side dishes: half an onion and cut it in half, one carrot and remove the skin, then cut it into pieces and put it in a bowl. Garlic will be sliced and spare, ginger sliced and spare. Chopped green onion and reserve.

5. casserole pour in a moderate amount of cooking oil, oil heat will be ready to put the garlic inside the fried flavor. On top of the flat layer of onions, like to eat oil tofu can be on top of a flat layer, also put a layer of crab mushrooms, and then the marinated fish flat on top. Pour the marinated fish gravy on top as well.

6. Pour 330 ml of beer over it, cover and bring it to a boil over high heat. After boiling again for eight minutes, at this time we can smell a strong flavor of beer fish, and then open the pot before sprinkling a little millet chili on top. It can be out of the pot on the plate!