condiments

500 grams of red pepper, 350 grams of garlic, 50 grams of salt, 30 grams of sugar, 2 high-alcohol liquors and 2 bottle caps.

Steps of homemade chopped pepper sauce

1.？ Clean the red beauty pepper, drain the water, and clean the pepper pedicle.

2.？ Pepper must be drained, and there should be no raw water. Cut the pepper in pairs.

3.？ Then cut the pepper into small pieces.

4.？ Chop with a kitchen knife.

5.？ Until it is chopped into small pieces.

6.？ Slice garlic cloves.

7.？ Then chop the garlic slices into small particles.

8.？ Pour the garlic into the chopped pepper.

9.？ Dice ginger.

10.？ Put the salt in the pepper pan and stir well.

1 1.？ Then add sugar.

12.？ Add white wine.

13.？ Stir well with a spoon and let stand for a while.

14.？ Put it in a sterilized and dry glass bottle, ferment it outdoors for two days, and then put it in the refrigerator for three or four days to eat.