1, ingredients: fruit juice 150 grams, 45 grams of Guylidin tablets, 55 grams of sugar.

2, gilet powder and sugar together in a small non-stick pan, shake to mix.

3. Pour the juice into the mixture of the custard powder and sugar and stir well.

4. Cook over low heat for two to three minutes, stirring while cooking, until the sugar mixture boils slightly, without boiling for too long.

5, put the giletto tablets directly into the juice to soak for about ten minutes, until the giletto tablets completely absorbed the juice to become soft.

6, pour the sugar, do not stir, into a small non-stick pan over low heat, cook and stir, simmer until boiling.

7, cooked sugar solution slightly rest for half a minute, stirring, it will become clearer, too much foam can skim, pour into their favorite molds, slightly cooled into the refrigerator for one to two hours, you can take off the mold to enjoy.