Ingredients: tofu with internal fat, pickled mustard tuber, chopped pepper, cold sauce (no need), light soy sauce (use cold salad), sesame oil and salt (don't add salt if the taste is not heavy).

Practice:

1. Dig the boxed tofu with a spoon into the bowl and cover it with plastic wrap; Chop the mustard tuber for later use.

2. Put an appropriate amount of water into the steamer. After the water boils, steam the tofu in the pot for 8 minutes and turn off the heat.

3. Put chopped mustard tuber and chopped pepper on tofu, drizzle with cold sauce, light soy sauce, sprinkle with salt (according to personal taste) and sesame oil.

Tips:

There is a lot of water in the tofu. Wrap the bowl with plastic wrap, so that the water vapor won't go in when steaming. This dish can't be mixed with chopsticks, because it will break when mixed with tofu, so use a spoon when eating.

Second, the home version

Ingredients: a box of lactone tofu, cooked peanuts, soy sauce, sugar, sesame oil, vinegar, salt, coriander, onion and garlic.

Practice:

1. Wash coriander and mince onion and garlic.

2. Peel the peanuts and crush them.

3. Put the peanuts into the bowl.

4. Add soy sauce, sugar, sesame oil and salt and mix well to make juice.

5. Cut the box of boxed tofu and pour it into a deep dish.

6. Pour the mixed juice on the tofu, and a refreshing and delicious dish will be finished.

Tips:

1. Lactone tofu will be more tender.

2. release the smoke, or the color will be very dark.