1, crispy chicken fillet. Ingredients: 2 pieces of chicken breast, 2 eggs, pepper 1 spoon, salt 1 spoon, starch, bread crumbs for 5 people, and vegetable oil. Practice: Wash the chicken breast and pat it loose with the back of a knife. Slice and then cut into strips. Add salt and pepper and marinate an egg white for half an hour. It will taste better after a long time. The salted chicken was stained with starch. Add the egg mixture. Wrap it in bread crumbs. Fry in a 60% hot oil pan. Fry until the surface is golden. Absorb the oil on the surface with kitchen paper and serve.

2, celery mushroom chicken fillet. Ingredients: 3 drumsticks, 4 petals of celery, 2 small red peppers, 6 mushrooms, garlic sprouts 1 pinch. Seasoning: salt, sugar, pepper noodles, pepper noodles, cooking wine, starch, garlic and sesame oil. Practice: the chicken leg meat is peeled and boned and cut into strips; Celery, carrots, peppers and garlic seedlings are cut into strips, which are almost as long as chicken legs, and mushrooms are pedicled and sliced; In a bowl, put chicken strips, use salt, sugar, pepper noodles, pepper noodles and cooking wine to make them sticky, then drain the starch and continue to catch them evenly.

3. Fried chicken fillet. Ingredients: chicken breast 1 kg. Marinade: a little pepper, a spoonful of soy sauce, a spoonful of sugar, a little ginger juice (or ginger powder) and a little starch. Stir-fried spices: a little onion, three cloves of garlic and a dried pepper (or do it yourself). Seasoning: 1-2 tablespoons soy sauce, 1-2 tablespoons sugar, 2 tablespoons starch. Production: Cut the chicken into strips and submerge the vegetables 10 minutes. Heat a wok, add 4 tablespoons of oil, fry the chicken until golden on both sides, take it out, add spices and stir-fry, then add chicken pieces, and finally add seasonings to stew 1 min.