Iced fish

100g

condiments

green pepper

two

cabbage

1?o'clock

salt

A spoonful

chicken essence

A spoonful

Garlic bulb

one

step

1. Prepare a cabbage, two green peppers and a whitebait.

2. Add oil to the hot pot, and turn it to a small fire after the oil is hot.

3. Soak the whitebait in cold water and drain it for later use.

4. Add garlic to the whitebait soaked in water.

5. Stir fry on low heat until it tastes good.

6. Add cabbage and green pepper and stir-fry over high heat until the vegetables are soft.

7. Add appropriate amount of fine salt and stir-fry until the dish is cooked.

8. Add chicken essence after turning off the fire.

9. One assorted seafood and two kinds of vegetables are ready.