Recipe 1 of prawn paste, shredded cabbage with shrimp paste

Ingredients

Half cabbage, appropriate amount of shrimp paste, garlic, oil, soy sauce, Sugar

Method

1. Wash the cabbage, dry it, tear it and set aside, and chop the garlic.

2. Saute garlic in oil pan until fragrant, add 1 teaspoon of shrimp paste and stir-fry for a few times until fragrant, add cabbage and stir-fry quickly evenly.

3. Drizzle a little soy sauce, sprinkle a little sugar and continue to stir-fry evenly for a while before placing on a plate.

Method 2, pork belly with shrimp paste

Ingredients

100 grams of shrimp paste, 100 grams of pork belly with skin, 500 grams of whole tender Chinese cabbage leaves, tofu 150 grams. 5 grams of seasoning chicken essence, 10 grams of soy sauce, 10 grams of cooking wine, 2 grams of star anise, 10 grams each of onion, ginger, and coriander, 2 grams of dried pepper, and 150 grams of melted lard.

Method

1. Wash the Chinese cabbage and tear it into 1.5 cm wide strips by hand. Cut the tofu into 0.5 cm thick and 3 cm square slices. Pork belly Cut into 0.3 cm thick and 2 cm square slices, slice onions and ginger, shred the dried peppers, and cut the coriander into sections.

2. Put the cabbage into a coarse bowl, mix the shrimp paste into the cabbage and mix well. Place tofu slices and pork belly slices around it. Evenly add chicken essence, soy sauce, cooking wine, star anise, green onion and ginger into the bowl. , dried peppers, drizzle with lard, put the bowl in a steamer over high heat and steam for 20 minutes, take it out of the pot and sprinkle with coriander.

Method 3, Steamed Chicken Wings with Shrimp Sauce

Ingredients

8 middle sections of chicken wings, 2 tablespoons of shrimp paste (30ml), 8 green onion segments, fresh ginger slices 3 slices, 1 tsp dark soy sauce (5ml), 1 tsp cooking wine (5ml), 1 tsp starch (5g), 1 tsp salt (5g), 1 tsp minced garlic (5g), 1 tsp white sugar (5g), pepper 1/2 teaspoon (3g), 1 tablespoon oil (15ml)

Method

Wash the middle part of the chicken wings, drain the water, make two cuts on the chicken wings and use dark soy sauce, cooking wine, Mix starch and 1/2 teaspoon of salt (3g) and marinate for 15 minutes.

Put the marinated chicken wings into a deep container with a lid, add shrimp paste, fresh ginger slices, minced garlic, white sugar, oil, pepper and remaining salt, mix well and cover. Son.

Move the container into the Midea microwave oven and steam it over high heat for 8 minutes (stir once halfway through), take it out and add the green onions, then put it into the Midea microwave oven and steam it over high heat for 2 minutes, take it out and put it on a plate That’s it.