Furthermore, as shown in Table 1, compared to meat powder floss, meat floss has higher protein requirements, lower fat content requirements, no added starch, and lower total sugar requirements. The difference between meat powder floss and "pork-flavored bean powder floss" is that in addition to the real and practical lean meat of poultry and livestock as the main raw material, it also requires starch ≤30 g/100g, which limits the amount of soybean powder added to meat powder floss. It is not added without limit. When the starch exceeds the standard, the product is unqualified.

Advice for enterprises, the identification label should indicate the true product characteristics. Meat powder floss is meat powder floss. Don’t play around with it. The gain outweighs the loss. Don’t pass off inferior product quality as good, let alone pass it off as good. That's illegal.

Let’s look back at the so-called news media. Taking the Beijing Youth Daily as an example, the report "Why is it so difficult to find "real meat floss" in meat floss bread? Soy flour and meat powder are mixed to make fake "pork floss"." When I read "Beiqing News reporter's search found that the production of meat floss should follow the industry standard SB/T/10281-1997", I just wanted to ask who is using this standard SB/T/10281-1997. If even the basic standards I don’t even know what the authenticity of the news is.