Ingredients and details
200 grams of fresh noodles
1 small section of cucumber
1 small section of carrot
Chives The right amount of crushed salt
The right amount of salt
The right amount of sugar
The right amount of light soy sauce
The right amount of salad oil
A few drops of sesame oil
An appropriate amount of sesame paste
An appropriate amount of chili oil
Easy difficulty
Time 20 minutes
Taste soy sauce
p>Craft mixing
Steps of making sesame sauce cold noodles
1.
Material collection diagram.
2.
Shred cucumbers, carrots, and chopped chives. Heat the salad oil and sauté the scallion oil. Dilute sesame paste with appropriate amount of cold boiled water.
3.
Bring the water to a boil, add the noodles and bring to a boil. Pour in appropriate amount of cold water.
4.
Add carrot shreds and cook together until the noodles are cooked and the carrot shreds are broken.
5.
After taking it out, cool it in cold water. The noodles are smooth and not sticky, drain the water.
6.
Place in a large bowl.
7.
Add cucumber shreds, sesame paste, chili oil, appropriate amount of salt, sugar, sesame oil, light soy sauce, and scallion oil.
8.
Mix well and serve.
9.
Put the bowl in and eat.
Warm Tips
1. Adjust seasonings and side dishes according to your own taste. 2. Keep the cold noodles chewy and cook until the noodles are no longer dry. 3. If the cold noodles are not to be eaten immediately, add appropriate amount of cooked oil and mix well to prevent them from sticking to each other for too long.