Recipe for Spicy Small Turtle: turtle, salt, chicken essence, soup, cooking wine, sesame oil, and fragrant ingredients, including fennel anise, cinnamon, grass berries, sennet, aromatic leaves, fragrant fruits, dahuric dahurian dahurian slices, good ginger, king chili, cardamom, licorice, peppercorns and so on. Spicy Small Snapper is a dish made with snapper as the main ingredient, which belongs to Sichuan cuisine and is characterized by spicy and thick flavor, salty and fresh but fragrant.

Snapper is the common name for turtle, an oviparous amphibious reptile, *** there are more than 20 species. China's existing snappers are mainly Chinese soft-shelled turtle, mountain soft-shelled turtle, spotted turtle, soft-shelled turtle and so on.

Turtle is rich in animal gum, keratin, copper, vitamin D and other nutrients, moderate consumption is beneficial to health.

Turtle meat with chicken, deer, cattle, sheep, pigs and other meat flavor, there? Gourmet five flavors of meat? The beauty of the name.