Marinade and toppings for steak are as follows:

Marinade: 2 tbsp light soy sauce, 1 tbsp hot soy sauce, 2 tbsp oil, a pinch of pepper, a pinch of chicken essence.

Seasoning: 1 tbsp sugar, 1 tbsp dark soy sauce, salt to taste, pinch of aquafaba powder, pinch of eggplant juice, chopped green onion, pinch of water, pinch of black pepper.

1, the choice of ingredients have fresh soy sauce, garlic, ginger, onion, black pepper, and then some red wine in it, so that the beef through the flavor of red wine, and finally repeatedly turn down the steak, so that the surface of the marinade are covered with ingredients.

2, marinate the steak time is generally 20-40 minutes, the longer the marinade the more flavorful, marinade materials have a lot of choices, according to the different tastes of their own choice.

3, with minced garlic, minced ginger, half a bowl of soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper, blend into a sauce, put the steak inside the marinade for about 2 hours. If you have time to prepare it ahead of time, you can wrap the steak in plastic wrap after it has been soaked in the juice and place it in the refrigerator overnight, then make it the next day for even better results.

4, at home steak marinade practice; steak (about 350 grams), 1 red pepper shredded, ? onion shredded, 1 tbsp minced garlic, 1 green pepper shredded.

5, melt the butter, add the onion first, sauté the flavor, fish out the onion, like to eat onions can be padded under the plate.

6, and then put the steak, fried to both sides of the white, basically good, if you like to eat a little tender, do not fry too long.