Shuko steamed cod
Raw materials
Silver cod 1 slice, shuko appropriate, flat mushrooms, vegetarian oyster sauce 1 teaspoon, a little wine, ginger 4-5 slices, carrots, appropriate, green onion Yu 1 branch
How to
Seasoning
Seasoning 1 and seasoning 2 are cut into strips to set aside.
Prepare a deep dish in advance, spread 1/3 of Seasoning 1, add a small amount of tree seeds and sauce, and then put the cod on top.
Spread 2/3 of seasoning 1 evenly on the cod, pour wine and mushroom oyster sauce evenly over the cod, and then sprinkle some of the scallions in seasoning 2, then put it into an electric pot, and add 1/2 cup of water to steam it until it jumps up.
After the power switch of the electric pot jumps on, then the remaining seasoning 2 of the green part of the flat, you can serve.
Steamed cod
Raw materials
Cod fillet 1 piece, 1 tablespoon of wine, 1 piece of ginger, 4 pieces of garlic, 5 tablespoons of mushroom oil, 5 tablespoons of mirin, green onion
How to do it
1. Cod fillet is unfrozen, rinsed, and then paper towels to remove unnecessary water, the wine is rubbed on the cod on both sides of the fish (deodorization) Ps. . if the cod is too lumpy can be cut in half yo ^_^
2, the ginger and garlic minced, put on the cod
3, the sesame oil and mirin with a soup spoon and mix together and drizzle in the cod
4, the electric pot in a cup of water, the dish into the electric pot, fifteen minutes (the first steam ten minutes, open the lid, with a small soup spoon to the sauce poured over the cod, and then steamed for five minutes ^_^)
3, the cod is not frozen, the water rinse, then use paper towels to remove unnecessary moisture, the wine rubbed on both sides (deodorization) Ps. )
5, waiting to cut green onions ~ green onion root cut round, green onion cut strips of silver cod cooked and then put the green onions on the silver cod to proceed!