Prune jam making method is as follows:

Main ingredient: five pounds of prunes.

Accessories: sugar moderate, lemon half.

1, ready to fresh prunes, rinse dry still, and then soak in lightly salted water for five minutes, drain water spare.

2, with scissors or knife, the kernel of the fruit, flesh separation, leave the flesh.

3, the flesh of the fruit on the appropriate amount of sugar, marinate for a while.

4, a moment to marinate a lot of prune juice, including pulp and juice poured into the pot, high heat began to cook.

5, boil for five minutes began to cook with low heat, stirring constantly with a spatula, while stirring with a spatula pressed in the pulp, add the right amount of sugar.

6, squeeze the juice of half a lemon into the pot and continue to cook over low heat for about half an hour. Cook until the pulp is cooked and the soup thickens, then reduce the juice over high heat.

7, after cooling, the berry sauce into an airtight bottle, and put it into the refrigerator to keep it cold.