First of all, raw materials: honey, yogurt, brandy (in fact, it is best to have rum liqueur ... to remove the fishy smell)-gelatin, which can be bought for more than 30 pieces a KG in the North-South goods market or food additive stores. It seems that I have been sweating for at least 2.3 years. I have also seen small packages that some people resell on Taobao. It seems very cheap. Mix fish gelatin with cold water. Basically, the best ratio of gelatin to water is 100g gelatin: 2500g water (including the water for initial gelatin soaking and the liquid material to be mixed). After boiling, put it in a pot and steam it until it melts, and skim off all the things that are not pleasing to the eye ~

Because gelatin smells a little fishy, put some wine at this time.

Because yogurt cloth can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot, and the amount you add depends on how sweet you like. ...

Then let it cool a little, be careful not to be too cold, or it will knot up.

Yogurt mixed with gelatin

I stir, I stir, I stir, I stir

Find a container to put it in ~

It's best to use the pudding with pl pattern on the bottom, which is beautiful.

Seal it with plastic wrap and put it in the refrigerator ~ it will take about half a day to refrigerate.

Buckle out the pudding after refrigeration, and then you will see the trembling gangsters, white and tender pudding pulled naked

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Egg pudding

[Ingredients/Seasoning]: 500-600g of water, egg pudding ready-mixed powder120g.

[Production process]:

1. Bring the water to a boil, then turn it to low heat, add the pudding premix powder, stir it quickly and evenly, continue to boil 1-2 minutes, and then turn off the fire.

2. Filter the pudding liquid made by method 1 once, which can remove unnecessary residues and make the pudding taste more delicate.

3. Pour the pudding liquid into the model while it is hot, and it can be deducted after it is completely cooled and solidified, which is the delicious egg pudding.

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Mango Pudding

Ingredients: mango 4 milk 1 box of small flower milk, a can of small coconut milk and a can of fish glue powder 1/4 boxes are dissolved in hot water without a grain.

method of work

1. Scrape and peel two mangoes into a blender, add milk, flower milk, coconut juice and dissolved gelatine powder and stir them into juice.

2. The other two mangoes are peeled and chopped.

3. Put the stirred juice and pulp into a Budian mold, and then put it in the refrigerator for about a few hours to solidify.

If you like, you can add sago, and half a bowl of sago is cooked with boiling water. When the water is cold, you can cook it once or twice. When it is cooked, you can use ice water to cool the river (grid water) and add it to the juice and pulp.

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Chocolate milk egg caramel pudding

Materials:

Chocolate milk 400CC

3 tablespoons of sugar (personally, it should be recharged)

3 eggs

Coke syrup (3 tablespoons sugar, 1 tablespoon water. Cook in a small pot, put sugar and water into the pot, stir quickly, and heat with strong fire)

Practice:

① Heat chocolate milk and add sugar. When the sugar melts, turn off the heat immediately (be careful not to let the milk boil).

② Stir the eggs thoroughly.

③ Put ① into ②.

④ Filter ③ with a filter screen.

Pour the coke syrup into 4 cups and divide the fourth step into them.

Steam in a steamer until the lower layer of water boils, then put it in.

Steam with strong fire for 2-3 minutes, and with weak fire 13- 15 minutes.

Cool and put in the refrigerator for 2 hours.

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Norwegian fruit pudding

Ingredients: preserved black plums150g, white sugar100g, 50g corn flour, 20g lemon juice, salt and a little cinnamon powder.

Practice:

1.Soak the preserved plums in 300g of cold water overnight, and cook them in a pot for 20min the next day, then remove the core and leave juice for preserved plums.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.

4. When eating, you don't need to pour out the contents of the bowl, just take them.

The practice of egg pudding

Ingredients: egg pudding powder 300g, fresh milk 1000g, clean egg shell (you can use it 8 times ~ ~ you can use the mold if you like) ~ ~ ~

Practice:

1 Boil the milk to about 80 degrees (what is 80 degrees? Anyway, just boil for a while ~), add pudding powder (sold by Baijia), and stir well with an egg beater (OK by hand) until there are no powder particles.

2. Get ready to remove the clean egg shell at the top, turn off the fire after the milk boils slightly, and pour in the pudding milk.

3, put it at room temperature or refrigerate, and it can be eaten after cooling and solidification ~ ~ ~ ~

The method of jujube pudding

Ingredients: 250g of red dates, 0/00g of sugar/kloc-,0/50g of starch/kloc-,500g of evaporated milk and 50g of honey.

Practice:

1.Boil the red dates in a pot, peel, core, leave meat and juice for later use;

2. Slowly put sugar, honey and starch into the red jujube juice and boil it, stirring while cooking to avoid sticking to the pot and caking;

3. Pour the light milk and jujube meat into the pot and mix well;

4. After cooling, put it in the refrigerator for use.

Features: crimson color, tender and soft.

1\ Ice white jade fruit salad

White jade tofu, as a freezing point material, is matched with all kinds of fruits. After being chilled, it is smooth, tender and refreshing, and tastes excellent. Ingredients: white jade tofu 1 box, half a cup of milk, a little apples, watermelons and green twips.

Step by step:

1。 Cut all kinds of materials into small pieces, and it is best to remove the seeds of Qingti.

2 。 Pour milk on the fruit bowl evenly, add some sugar and stir well. After cooling, it can be eaten.

Note: white jade tofu is tender and difficult to cut, so it can be chilled in the refrigerator 10 minutes before cutting. If you can't eat it all at once, you can put it in the refrigerator with water.

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2\ Yogurt Fruit Salad

Ingredients: all kinds of fruits and yogurt you like.

In fact, the method of yogurt and fruit salad is very simple. Peel and dice your favorite fruit, then pour in yogurt and stir it gently. A plate of yogurt and fruit salad is made, which is white and bright, fragrant, sweet and sour, and nutritious. The amount of fruit salad can be determined according to how many people eat. If you want to add a little color to the salad, you can also decorate some yogurt with other colors, such as red strawberry yogurt, but pay attention to the taste, and don't destroy the pure flavor of the salad because of the pursuit of color.

Generally, the most popular apples, pears and bananas are enough. Their similarities are that the meat is pale yellow or white, which matches the milky yogurt. Other fruits, such as strawberries, kiwis and honeydew melons, can also be made into salads alone or mixed together.

Although fruit salad is easy to make, there are some precautions.

First of all, choose low-fat varieties of yogurt. High-fat yogurt is often too thick to make salads, which is also inconsistent with the refreshing characteristics of fruits.

Secondly, the selected fruit can't be diced to produce a lot of juice, because it will dilute the yogurt so that the sauce can't wrap the diced fruit. For example, watermelon can't be used as a fruit salad. Similarly, canned fruit is not easy to be used as a salad, because all the fruits in it are soaked in sugar, so it is not easy to dry up.

Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, while apples and pears vary in sweetness due to different varieties, so they need to be selected.

Fourth, fruit salad is best cooked and eaten now. If you want to prepare it in advance, you have to put it in the freezer, and the time should not exceed one hour, because after a long time, the cut fruit will "rust" and affect the taste and color.

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3\ Lobster Fruit Salad

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4\ Fruit salad (a)

Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g;

Ingredients yogurt 50 ml;

Production: Put the above fruits in a plate and pour yogurt on it.

Features sweet and sour, red and white set each other off.

● Fruit salad (b)

Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries;

Ingredients red wine 1 cup, a little sugar;

Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing small tomatoes 1 into 4; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator, and put the cherry into it.

Features refreshing, summer heat; Red, yellow, green and white.

● Fruit salad (c)

Materials: apple 1 piece, pear 1 piece, orange with 8 petals, litchi with 2 pieces, pineapple with 8 pieces and cherry with 2 pieces;

Ingredients: white sugar 1 tablespoon, brandy 1 tablespoon, crushed almonds, celery powder and whipped cream 1 teaspoon.

Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are all 2 and a half; Litchi cut into small pieces; Slice the pineapple into thick slices. 2. Put the above raw materials together with celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze with cream flowers and garnish with cherries.

Tips You can choose raw materials according to the actual situation. Except for the main ingredients, you can generally replace them with cans, but you must control the moisture.

It is characterized by strong fragrance and foreign flavor.

● Fruit salad (d)

Materials: apple 1 piece, pineapple 1 piece, 2 oranges, 2 kiwis, and cherry tomatoes1piece;

Ingredients salad dressing100g;

Making 1, cutting pineapple and kiwifruit into 1 cm and 1/2 cm sectors respectively, peeling and dicing apples, dividing cherry tomatoes into two petals, and peeling oranges.

2. Prepare a flat plate, put every two oranges in a circle, put half a cherry fruit between the two petals of oranges, and then put kiwi slices and pineapple slices in turn from outside to inside, with diced apples in the middle; 3. Finally, squeeze the salad dressing in the middle.

Features beautiful shape, sweet and sour taste.

● Fruit salad (e)

Materials: 2 bananas, 2 oranges, apple 1 piece (not too big), 2 kiwis and about 20 red cherries.

Appropriate amount of ingredients ice cream

Making 1, removing seeds and peeling bananas, oranges, apples and kiwifruits, cutting into pieces (of any size) and putting them in glassware together with red cherries; 2, take ice cream (how much is casual, but more delicious, it is best to wrap the fruit pieces), stir well and serve.

Features bright color, sweet and refreshing, simple method.

● Fruit salad (f)

Materials: 20g of diced apple, 20g of strawberry10g, 20g of diced pineapple, 20g of diced pear, 50g of watermelon and 0g of pine nuts10g;

Ingredients: 2 tbsp salad dressing, a little fruity wine.

Make 1, dice the above fruits, add salad dressing and mix well. 2. Put the mixed fruit salad into a salad bowl and sprinkle with pine nuts.

Tips 1, at least four kinds of fruit platters with different colors and shapes are required. Glassware for containers can make the shape more beautiful.

Homemade salad dressing

Ingredients: 500g salad oil, egg yolk 1 piece, a little salt and a little spice.

Make it in a stainless steel box, dry the water, put the egg yolk in, whip it with an egg beater to foam, add salad oil and continue whipping and stirring until the oil and egg yolk are completely blended into a sticky state, and add salt and sugar.

Introduction of salad dressing

Cupid salad dressing keeps the rich and mellow yolk, and can be used with other sauces to make salads with various flavors.

Cupid salad dressing (sweet and fragrant) uses fresh eggs, which tastes delicate and delicate, and is most suitable for making various vegetable and fruit salads.

Cupid salad dressing (whole egg type) has a light taste and is suitable for making various salads, sandwiches and hamburgers.

Cupid Thousand Island Sauce uses fresh eggs and pickled cucumbers, which is sweet and sour. Suitable for making all kinds of vegetables, ham and seafood salads.

Tips for making fruit salad

1, when making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made from it is rich in flavor and sweet.

2. Use the best salad oil and fresh egg yolk to prepare salad dressing. The approximate ratio is about 1: 1, that is, 500 grams of salad oil is put into1egg yolk or less1egg yolk. When the eggbeater is slowly poured into the vessel with salad oil, or stirred clockwise or counterclockwise, you can smell the fragrance floating leisurely.

3, add yogurt into the salad dressing, you can beat the thin and solid yolk salad dressing, which is used to mix fruit salad and tastes better.

4. The variety and quantity of fruits can be increased or decreased at will according to personal taste. At the same time, fresh fruits should be selected as raw materials for fruit salad, and the fruits should be cut and put on plates. It should not be placed for too long, otherwise it will affect its beauty and reduce the nutrition of fruits.

5. The easiest way is to go to the mall and buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit directly. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, 3 portions of salad dressing and1portion of condensed milk. By candlelight, white salad dressing and colorful fruits are delicious and beautiful.

Do you know?

Yogurt can be used as salad dressing and watermelon can't be used as salad.

Most of the yogurts sold in the market are all kinds of fruit flavors. It is unique to be used as salad dressing. Yogurt not only tastes good, but also has many varieties. There are yogurts with different flavors and fat components to choose from.

Apples, pears and bananas are popular fruits, and their similarities are that the meat is pale yellow or white, which just matches the milky yogurt. The amount of fruit salad can be determined according to how many people eat. Generally speaking, two or three big apples and pears, plus a banana, can make a salad, and about two bottles of yogurt are used. If you want to add a little color to the salad, you can also decorate some yogurt with other colors, such as red strawberry yogurt and blue purple jam yogurt, but pay attention to the taste, and don't destroy the pure flavor of the salad because of the pursuit of color. Any of the above three fruits can also be made into a fruit salad alone, and other fruits such as strawberries, kiwis and honeydew melons can also be made into a salad alone or mixed together. Individuals can also choose yogurt with different flavors and colors as salad dressing according to their own preferences and the varieties of fruits used.

Although fruit salad is easy to make, there are some precautions. First of all, choose low-fat varieties of yogurt. High-fat yogurt is often too thick to make salads, which is also inconsistent with the refreshing characteristics of fruits. Secondly, the selected fruit can't be the kind of fruit that needs a lot of juice when it is diced, because it will dilute the yogurt, so that the yogurt can't wrap the diced fruit. Watermelon, for example, cannot be used as a fruit salad. In the same way, canned fruits are not easy to make salads, because the fruits inside are all soaked in sugar, so it is not easy to control the moisture. If you use them, you must control the moisture. Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, while apples and pears vary in sweetness due to different varieties, so they need to be selected.

Yogurt and fruit salad tastes refreshing and delicious, and children generally like it.

Remind you

Fruit is rich in vitamin C, vitamin A, various minerals necessary for human body (most of which is potassium), and a lot of water and fiber, which can promote health and enhance immunity. However, it should be noted that some fruits have high sugar content, and if you eat more, you will get fat.

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5\ 1. Purple cabbage and strawberry salad

Practice: 1, 300 grams of purple cabbage sliced, scalded in boiling water; Strawberry150g, cleaned and sliced; Apple 1 piece.

2. Put the three ingredients into a salad basin, add the sweet and spicy juice mixed with Cupid salad dressing, sugar and Chili oil, and refrigerate in the refrigerator to get 4 finished products. This color is attractive, sweet, spicy and fresh.

Second, ham and fruit salad

Raw materials: 1, bananas are about 368 kilojoules rich in carotene.

2. Oranges are about 2 18 kilojoules rich in vitamin C.

3. Grape is about 167 kJ.

4. Lettuce is about 63 kilojoules

5. Plum is about 102 1 kJ

6, the king of kiwifruit, with extremely high nutritional value.

7. Ham salad dressing

Practice: cut oranges, bananas and kiwis into pieces, pour lemon juice, mix well with ham salad dressing, and add grapes, walnuts and plums.

Third, fruit salad

Raw materials: apple 1 piece, pear 1 piece, 8 oranges, 2 lychees, 8 pineapples, 2 cherries, sugar 1 spoon, brandy 1 spoon, chopped almonds, celery powder and fresh cream 1 teaspoon.

Practice: 1, wash apples and pears, peel, dig cores and cut into thick slices; Oranges are all 2 and a half; Litchi cut into small pieces; Slice the pineapple into thick slices.

2. Put the above raw materials together with celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze with cream flowers and garnish with cherries. The raw materials can be selected according to the actual situation, except for the main ingredients, which can generally be replaced by cans.

Fourth, fruit salad

Raw materials: apples, pineapples, oranges, kiwis and cherry tomatoes. Accessories: salad dressing.

Practice: 1, cut pineapple and kiwi fruit into 1 cm and 1/2 cm sectors respectively, peel the apple and dice it, divide the cherry tomato into two petals, and peel the orange.

2. Prepare a flat plate, put every two oranges in a circle, put half a cherry fruit between two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, with diced apples in the middle, and finally squeeze the salad seasoning in the middle.

Note: Fresh fruit should be selected as the raw material of salad, and the fruit should be cut and put on a plate. It should not be placed for too long, otherwise it will affect the beauty of the dish.

Five, ice cream fruit salad

Raw materials: 2 bananas, 2 oranges, apple 1 piece (not too big), 2 kiwis and about 20 red cherries.

Practice: 1, remove seeds and peel bananas, oranges, apples and kiwis, cut into pieces (of any size) and put them in glassware with red cherries.

2, take ice cream (how much is casual, but more delicious, it is best to wrap the fruit pieces), stir well and serve.

Features: bright color, sweet and refreshing, simple method. The variety and quantity of fruits can be increased or decreased at will according to personal taste. Eat it immediately after it is made, and it is not advisable to leave it for too long. In order to make your salad fragrant, besides putting it here and there, you must also have the following key steps to make your salad authentic, which is why many people make salads that look like salads but are not delicious.

First, adjust the salad dressing, brown the boiled eggs, put them in a bowl, pour them into the salad dressing, and sip them evenly over and over again with a small spoon (the remaining egg whites are cut into blocks the same size as the salad ingredients, so just put them together when mixing the ingredients, or they will be wasted).

Second, put a little salt.

Put half a spoonful of brandy or rum.

After the salad is mixed, wipe the edge of the plate with onions before serving.

Everything else, such as what to put and how to cut it, is the same. Fruit is fruit salad and ham is ham salad.

But these four items are the key to making a good salad!

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6\ There are tricks to make fruit salad.

Put bananas (2 pieces), oranges (2 pieces), apples (1 piece, not too big) and kiwis (2 pieces) into a glassware, peeled and diced (with random size) and red cherries (about 20 pieces), and then take ice cream (more or less random, but more delicious, it is best to wrap the fruit pieces). Ice cream fruit salad is characterized by bright color, sweet and refreshing, and simple practice. The variety and quantity of fruits can be increased or decreased at will according to personal taste. It should be eaten immediately after it is made, and should not be left for too long.

In addition, there are some tips for making salads: 1. When making all kinds of fruit salads, you can add a proper amount of sweet whipped cream into ordinary egg yolk salad dressing, and the salad milk made is rich in flavor and sweet, so friends who like sweets can try to make it. 2. Yogurt can also be added to the salad dressing, and the yolk salad dressing can be diluted to mix fruit salad. 3. When making vegetable salad, if you choose ordinary mayonnaise, you can add a little vinegar and salt to the salad dressing, which is more suitable for the taste of China people. 4. Add a little fresh lemon juice or white wine and brandy to the salad dressing to keep the vegetables from discoloring. If used in seafood salad, it can make the salad taste more delicious. You can't make salad with pears, because the water oozing from pears will dilute the salad dressing, thus making the whole dish tasteless.