Prepare a pot of porridge first and put half a cup of rice in it. Water is moderate, just like porridge.

Wash the sausage, put it in a pot, bring it to a boil, and then simmer on low heat until the porridge is rotten. About 45 minutes-1 hour

Take out the vermicelli and cut it into sections. The stewed vermicelli is not only delicious, but also refreshing, and porridge can also be drunk (adding ginger and salt is more delicious)

Ingredients: Prepare some garlic, shredded ginger, shredded peppers and chopped green onion, and add soy sauce (2-3 spoonfuls). Boil the oil and pour it on, and the delicious ingredients will be ready.