White tofu is the most common type of tofu, commonly known as water tofu, which we can use for stir-frying with scallions to make white tofu. Tofu practices are also home made tofu, fish flavored tofu, stuffed tofu and so on. These are more favorite practices, for example, for home, we need to steam the tofu inside the pot for 10 minutes, and then cut the tofu into blocks, put into the frying pan for stir-frying, and finally add the scallions and so on on the production of the finished.

White tofu how to do delicious

A, home-cooked tofu

Materials: tofu, salt, chicken essence, green onions, ginger, garlic, soy sauce, soybean, hot sauce, sugar.

Practice:

1, the northern tofu into the steamer for about 10 minutes, remove and cool for a spare.

2, cut the tofu into diamond-shaped pieces, thin and thick.

3: Heat oil in a wok to about 60%, add the tofu, and fry until golden brown on both sides.

4, green and red peppers cut into sections, the pan with the oil fried tofu burned to 70% of the heat into the onion, ginger, garlic burst incense, put a spoonful of hot sauce, fried red oil.

5, into the fried tofu block, stir fry, put a small spoonful of sugar, put the right amount of soy sauce stir fry, put a little water.

6, stir-fry soup is almost dry, put a little salt and chicken out of the pot can be.

Two, fish tofu

Materials: northern tofu (a piece), soybean paste, garlic, ginger, sugar, vinegar, soy sauce, salt, oil.

Practice:

1, tofu cut into small pieces (smaller more flavorful), into the frying pan frying, frying until the surface of the golden brown removed and spare.

2, garlic, ginger minced, mix a small bowl of fish sauce: soy sauce 1 spoons, 2 spoons of vinegar, sugar 1 spoons mix well.

3, the pan is hot, pour the oil, first into the ginger and garlic stir-fried.

4, pour in the bean paste, stir fry flavor, pour 2 spoons of water or stock.

5, then pour in the tofu cubes and stir fry.

6, then pour in the pre-adjusted fish sauce, high heat and cook until the juice can be.

Three, crispy tofu

Materials: 400 grams of tofu, 1 egg, 1 green chili pepper, 3 cloves of garlic, half a spoon of vinegar, 2 spoons of soy sauce, sugar, sesame oil, peanut oil, each appropriate amount.

Practice:

1, tofu soaked in salt water and drained, cut into thickness of the same size block.

2, the eggs evenly stirred, beaten into an egg wash.

3, the tofu block evenly dipped in the egg mixture.

4: Add oil to the pan, heat to 70%, add the tofu cubes and fry until both sides turn golden brown, then plate.

5: Chop green chili and garlic cloves, add soy sauce, vinegar, sugar and sesame oil.

6, fried tofu cubes dipped in the sauce can be eaten.

Four, cabbage and tofu pot

Materials: 100 grams of pork, 1 egg, half a cabbage (take the part of the leaf), 500 grams of tofu, green onions and ginger, pepper, seasonings, salt.

Practice:

1, pancetta, green onion and ginger sliced, cabbage cut into pieces, egg fried eggs cut into pieces, tofu sliced nicked, cold water to wash and prepare.

2, casserole into the cold water into the meat, pepper, dashi, onion and ginger to boil, while cooking and filtering foam.

3, into the eggs with cooking, to be white soup, in turn, the next tofu, vermicelli, cabbage, boiled after the salt can be.

5, pot collapse tofu

Materials: tofu 9 blocks, peanut oil, soy sauce, pepper, corn starch, scallions, pork 100 grams, salt, oyster sauce, chicken powder, water.

Practice:

1, put the center of the tofu