Filter the duck neck brine, add one to one water, boil and add the right amount of salt, chicken essence, monosodium glutamate that is the formation of brine brine.

Roasted bamboo should be soaked in room temperature water so that the taste is good.

Just put it inside the brine and boil it.

Lotus root slices, after slicing should be immediately placed inside the water to soak, to prevent there is starch oxidation black. Generally cook three or four minutes, nine mature on the line, because after you fish out, he still has the residual temperature will continue to cook, only so that his texture is crisp. Of course, if you like to eat noodles, then the whole brine. You can slice it after it's been brined.

The kelp knots, cleaned and put directly into the brine inside the boiling immediately out, boiled too long will change color. And kelp knots must be done last, because it has a fishy flavor.

Spice recipe:

Anise 30 grams, 20 grams of nut, 30 grams of cumin, 10 grams of wood, 30 grams of cinnamon, 20 grams of licorice, 20 grams of seeds, 20 grams of peel, 20 grams of cumin, 10 grams of cumin, 30 grams of meat buttons, 50 grams of white buttons, 30 grams of Elsholtzia, 30 grams of shells, 20 grams of fruit, 40 grams of ginger, 20 grams of Bidong, 20 grams of peach, 30 grams of leaves, 30 grams of grass, 30 grams of leaves. 30 grams of fragrant fruit, 30 grams of grass buckle, 20 grams of lingzhi.