Ingredients ?

Winter melon moderate amount

Scalliope 2

Jinhua ham a little

Lean pork moderate amount

Pork bone 1-2 pieces

Soup bag 1

Tongue 2 slices

Jinhua ham stewed winter melon practice ?

Pork, pork bones scalded, washed, but, pork thinly sliced, put into the soup bag, spare

Scalliphyllum soaked and torn into pieces, spare

Kumquat ham sliced, spare

Ginger sliced, spare

ginger, pork, pork bones, scalliphyllum, Kamwah ham and water together in a pot, high heat to boil the water to a low fire stew 1.5 hours

The water is not the same as the water in the pot. hours

Winter melon peeled, cleaned, cut into pieces and spare

1.5 hours later, the soup should be very sweet, then you can put the winter melon, it is best to put 7 minutes before drinking, when the winter melon transparent can turn off the fire, turn off the fire, don't open the lid, smothered for 5-10 minutes

Lastly, take the soup bag and the pork bones out (because the pork and pork bones are generally no flavor anymore), and it's ready to serve.

Tips

Generally I put the meat with the amount, depending on how many people drink plus or minus the soup.