Cooking method: boiling, boiling. Fresh loach into the plate, put a little vegetable oil in the water, so that it spit out all the abdominal organs, cut off the head, broken abdominal viscera, wash the mucus after draining the water into the plate. Hot pot red broth boil, beat the foam, scooped into the hot pot with loach, other ingredients, flavor plate at the same time into the table. When dissecting the loach, pay attention not to break the bitter gall, should not be cooked too much, should be eaten while cooking Mushroom soup bottom
Ingredients:
White mushrooms, tonic mushrooms, chashu mushrooms, monkey mushrooms, crab mushrooms, cockles mushrooms, slippery mushrooms, seafood mushrooms, and other kinds of fresh mushrooms, such as 50 grams of each, salt 5 grams of pepper 3 grams of dates 20 grams of berries 10 grams of Chinese wolfberries, ginger 2 slices of onion 1 root.
Method:
1, all the mushrooms picked and washed and drained into the casserole with 1500 ml of water, boiled on high heat.
2, put the seasoning seasoning, and then put the red dates, goji berries, ginger, green onions can be cooked for 1 hour. Oh! One point did not want to learn such a highly sophisticated technology ah depressed! I do not know whether you are yourself or restaurant with! Anyway, call you a simple and practical it Cost will not be very high! To have a good pot soup must be the most important! Soup 1 material 2 old soup is best old chicken and duck! Next is beef or pork bones! Must be boiled to time! First of all, the red soup practice! Cooked butter 6 points Chicken oil 1 point Peanut oil 3 points or salad oil 3 points After boiling, add the good bean paste and simmer over low heat! Be sure to simmer the water, then add scallions, ginger, peppercorns, spices, fennel, fennel, grass nuts, cloves, cinnamon, salt, cardamom, nutmeg, and a little bit of each slow simmering aroma, and then add such as Szechuan pepper, chili pepper, pepper, or buy a good package of ingredients can also be used! Simmer for about an hour and a half, it should be almost done, then add sesame oil, a little white wine, a little rice wine to enhance the aroma! Fish out the 90% of the ingredients, but don't throw them away! Use the water to simmer, then add a small amount to the broth. "If you're good with bitter beans or No. 4, add a little to make it more addictive. That's all I can say about the spices. There's a lot to be said for practice! The broth is much simpler, add ginseng, goji berries, salt, concentrated chicken essence, and whatever else you want! That's all I can tell you. I don't know how much you'll understand! Good luck! Hot pot soup preparation
Raw materials: 1500 grams of pork bones 1500 grams of cattle bones 500 grams of chicken bones 50 grams of ginger 150 grams of onions 100 grams of wine 150 grams of chicken essence 75 grams of monosodium glutamate fried hot pot base All dried chili 750 grams of peppercorns 75 grams of vegetable oil in moderation
Preparation:
1 pork bones, cattle bones cleaned and cracked; chicken claw bones cleaned; ginger patted broken bone clean; ginger pat broken; onion pull knot.
2 first pig stick bone, cattle stick bone, chicken claw bone into the pot of boiling water blanch a water, fish out into the pot of water, add ginger, scallions, wine, with a large fire after boiling, turn to a small fire simmering until the soup color milky white, knock off the slag is not used, that is, the fresh soup.
3 will be hot pot base evenly divided into 5 parts, were loaded into 5 hot pots, and then to the pot were mixed into the fresh soup each hot pot mixed soup about 2500 grams, and then adjusted into the chicken essence, monosodium glutamate (MSG), and another will be dry chili peppers, peppercorns put into a frying pan with vegetable oil stir-fried, and then were scattered into the 5 pots of each pot sprinkled with dry chili peppercorns 150 grams, 25 grams of peppercorns, and then you can put the pots to the table to be boiled a few minutes after The hot pot can then be brought to the table and boiled for a few minutes before it is ready for use.
Stir frying hotpot base (5 pots of base material)
Ingredients: 2500g vegetable oil, 1500g butter, 1500g Pixian bean curd, 1500g dried chili peppers, 250g ginger, 100g garlic, 200g scallions, 300g rock sugar, 150g mash, 500g aniseed, 100g sannay, 50g cinnamon, 50g aniseed, 50g grass 25g comfrey, 25g spices, 10g vanilla, 10g male cloves, 5g comfrey, 10g spices, 10g spices, 10g spices. Comfrey 10 grams of vanilla, 5 grams of cloves
Preparation:
1 refined vegetable oil; butter cut into small pieces; Pixian Douban chopped fine; dried chili into the pot of boiling water to cook for about 2 minutes, fish out of the paste, that is, patty cake chili pepper; ginger broken; garlic peeled peeled into petals; onion knot; rock sugar cracked; star anise, Nana, cinnamon broken into small pieces; fennel cracked.
2 frying pan placed on medium heat, sizzling pot, pour vegetable oil hot, put the butter simmering, into the ginger, garlic cloves, green onion knots burst incense, and then into the Pixian bean paste and patty cake chili pepper, turn to a small fire and slowly stir-fry about 1 ~ 1 5 hours, to the bean paste water gas frying dry, fragrant and chili pepper slightly white, pick out the pot of green onion knots do not use.
3 immediately under the star anise, trinella, cinnamon, cumin, grass ...... >>
Question 2: how to make loach hot pot Ingredients Details
Loach
500 grams
Tender tofu
2 pieces
Celery
Moderate
Pickled peppers
10 a couple of
Onion, ginger and garlic
moderate
Dry red pepper
Moderate
Peppercorns
Moderate
Stock
3 boxes
Bean paste
2 tablespoons
Sugar
1 teaspoon
Salt
1 teaspoon
Hot and spicy
Taste
Taste
The most important thing to remember is that it's not just about the taste of the food. p>
Hotpot
Process
Half an hour
Time Consumption
Ordinary
Difficulty
Nutritional Loach Hotpot - Fishing for Nutrition and Healthy Steps
Nutritional Loach Hotpot - Fishing for Nutrition and Healthy Steps:1 1 Buy live loach and keep it with clean water for two days. Change the water often.
The health of the loach hot pot - fish out of the nutrition, fish out of the health of the practice steps: 2 2 ready to prepare the side dishes.
The health of the loach hot pot - fish out of nutrition, fish out of health practice steps: 3 3 pot to add the right amount of water, boil to about 80 degrees, into the loach, cover the lid, turn off the fire, about half a minute after opening the lid. (The water can not be completely boiled, and the loach into the fire should be turned off, can not cook, otherwise it will break the skin, put into the cover for about half a minute, so that the loach is very easy to clean the mucus, and it is very complete)
Nutrition loach hot pot --- Fish out of the nutrients, fish out of the health of the practice steps:4 4 The mucus on the surface of the loach is cleaned.
养生泥鳅火锅--- 捞出营养、捞出健康的做法步骤：5 5 Another pot to boil a moderate amount of water, mix 1 teaspoon of salt, put in the cut tofu block blanching.
养生泥鳅火锅---捞出营养、捞出健康的做法步骤：6 6 Put the side dishes clean, cut up, and at the same time ready to pickle.
Health loach hot pot --- fish out of nutrition, fish out of health practice steps: 7 7 slightly heated pot, add the right amount of oil, into the cut ginger, white section of the onion, garlic, dried red pepper and pepper, stirring the aroma of medium heat. (Cold pot cold oil slowly stir incense, do not burn the oil very hot, or spices go down on the scorched, simply did not incense, in addition to dry red pepper and pepper first over water, so it is not easy to fry scorched, and very fragrant)
Healthy loach hot pot - fish out of the nutrients, fish out of the health of the practice steps:8 8 into the pickled peppers stir-fry a few times, and then into the soybean paste.
养生泥鳅火锅---捞出营养、捞出健康的做法步骤：9 9 Stir-fry out the rear oil.
养生泥鳅火锅--- 捞出营养、捞出健康的做法步骤：10 10 10 add the original stock, cover the lid and turn on high heat to medium heat and cook for about 10 minutes, so that all the spice flavors are integrated.
Nutritional loach hot pot - fish out of nutrition, fish out of health practice steps: 11 11 under the washed loach and tofu.
Nutrition loach hot pot --- fish out the nutrition, fish out the health of the practice steps: 12 12 cover the lid on high heat boil to medium heat simmer for about 5 minutes, add celery segments and green onion, transfer to the hot pot pot.
Question 3: rake loach hot pot practice, how to do, how to do Ingredients Detail
Loach
500 grams
Tender tofu
2 pieces
Celery
Moderate
Pickled peppers
10 a few
Onion, ginger and garlic
moderate
Hotpot
Process
Half an hour
Time Consumption
Ordinary
Difficulty
Nutritional Loach Hotpot - Fishing for Nutrition, Fishing for Health Step by Step
Nutritional Loach Hotpot - Fishing for Nutrition, Fishing for Health Step by Step:1 1 Buy live loach and use the water for two days. The water is often changed.
The health of the loach hot pot - fish out of the nutrition, fish out of the health of the practice steps: 2 2 ready to prepare the side dishes.
The health of the loach hot pot - fish out of nutrition, fish out of health practice steps: 3 3 pot to add the right amount of water, boil to about 80 degrees, into the loach, cover the lid, turn off the fire, about half a minute after opening the lid. (The water can not be completely boiled, and the loach into the fire should be turned off, can not cook, otherwise it will break the skin, put into the cover for about half a minute, so that the loach is very easy to clean the mucus, and it is very complete)
Nutrition loach hot pot --- Fish out of the nutrients, fish out of the health of the practice steps:4 4 The mucus on the surface of the loach is cleaned.
养生泥鳅火锅--- 捞出营养、捞出健康的做法步骤：5 5 Another pot to boil a moderate amount of water, mix 1 teaspoon of salt, put in the cut tofu block blanching.
养生泥鳅火锅---捞出营养、捞出健康的做法步骤：6 6 Put the side dishes clean, cut up, and at the same time ready to pickle.
Health loach hot pot --- fish out of nutrition, fish out of health practice steps: 7 7 slightly heated pot, add the right amount of oil, into the cut ginger, white section of the onion, garlic, dried red pepper and pepper, stirring the aroma of medium heat. (Cold pot cold oil slowly stir incense, do not burn the oil very hot, or spices go down on the scorched, simply did not incense, in addition to dry red pepper and pepper first over water, so it is not easy to fry scorched, and very fragrant)
Healthy loach hot pot - fish out of the nutrients, fish out of the health of the practice steps:8 8 into the pickled peppers stir-fry a few times, and then into the soybean paste.
养生泥鳅火锅---捞出营养、捞出健康的做法步骤：9 9 Stir-fry out the rear oil.
养生泥鳅火锅--- 捞出营养、捞出健康的做法步骤：10 10 10 add the original stock, cover the lid and turn on high heat to medium heat and cook for about 10 minutes, so that all the spice flavors are integrated.
Nutritional loach hot pot - fish out of nutrition, fish out of health practice steps: 11 11 under the washed loach and tofu.
Nutrition loach hot pot --- fish out the nutrition, fish out the health of the practice steps: 12 12 cover the lid on high heat boil to medium heat simmer for about 5 minutes, add celery segments and green onion, transfer to the hot pot pot.
Question 4: Anyone open loach hot pot store? How is the business? Loach to do hot pot store, not very good, loach fried delicious, do hot pot is not very good
Question 5: loach stewed preserved meat hot pot how to do preserved meat fried dry to put dry chili pepper and pepper, slightly stir fry after adding water, to be the water boiled after pouring into the loach, quickly covered with a lid to simmer for seven or eight minutes after the look of the lid can be opened for seasoning
Question 6: hot pot loach is good to eat, where is it, I have not eaten it. Never eaten delicious, but according to personal taste, the general hot pot store have loach, you can look at the menu, or ask the clerk
Question 7: Longquan loach hot pot practice loach hot pot practice
Ingredients Detail
Loach 500 grams
Tender tofu 2
Celery moderate amount of
Pickled peppers 10
Pickled peppers 10
Pickled pepper and garlic moderate
Pickled peppers and pepper, pickled peppers, pickled peppers and pepper, pickled pepper and pepper, pickled pepper, pickled pepper and pepper.
How to make loach hot pot
1
Buy live loach with water for two days, often change the water.
2
Prepare the side dishes.
3
Add a suitable amount of water to the pot, boil to about 80 degrees, put the loach, cover the lid, turn off the fire, about half a minute after opening the lid. (The water can not be completely boiled, and the loach put into the fire should be turned off, can not cook, otherwise it will break the skin, put into the cover for about half a minute, so that the loach is very easy to clean the mucus, and it is very intact)
4
Clean the mucus on the surface of the loach.
5
Separate pot to boil a moderate amount of water, mix 1 teaspoon of salt, put the cut tofu block blanch.
6
Clean and cut the side dishes, and prepare the pickled peppers at the same time.
7
Start the pan slightly heated, add the right amount of oil, into the cut ginger, scallion white segment, garlic, dry red pepper and pepper, medium heat stirring out the flavor. (Cold pot cold oil slowly stir incense, do not burn the oil very hot, or spices go down on the scorched, not at all fragrant, in addition to the dry red pepper and pepper first through the water, so that it is not easy to fry scorched, and is very fragrant)
8
Into the pickled peppers and stir fry a few times, and then down into the bean paste.
9
Stir fry out the back oil.
10
Add the stock, cover with a lid and turn on high heat to medium heat and cook for about 10 minutes to allow all the spice flavors to blend.
11
Drop in the washed loach and tofu.
12
Cover the lid and turn on high heat to medium heat and simmer for about 5 minutes, add the celery segment and green onion and transfer to the hot pot basin.
Question 8: how to make oil tea loach fish hot pot Loach: tonic spleen and stomach, water, detoxification
yam: antidiarrheal, spleen, tonic lungs
Ingredients used
Loach 8 ph ph
1 section of yam ph
Oil in moderation
Salt in moderation
A pinch of chicken essence
Scallions 3 small trees food
Ginger 1 small piece of food
Loach soup practice
1. Take a pot filled with water with a little cooking oil and salt, the live loach to put it inside a few hours
2. Prepare the other materials to be
3. sliced ginger, scallions cut into scallions
5. pot filled with water to boil, before raising the loach with clean water poured into the boiling water (remember to put the lid on the pot, or else splashing water)
6. loach are scalded to death and fished out of the mucus rinsed clean with water
7. pot pour the right amount of oil, hot ginger slices go down to sauté incense
8. and then put the cleaned Loach into the pan frying
9. Fry until both sides are browned, pour in the right amount of water and put in a good soaked yam slice
10. Large fire boil to turn the fire, cook until the soup is milky white, yam is cooked add the right amount of salt and a little chicken seasoning
11. out of the pot, sprinkled with green onions a pot of fresh loach soup is ready
Question 9: Who has eaten Chongqing The loach hot pot Reply to soto's post You've eaten it? It is pure loach hot pot, with spicy shrimp the same kind of View original post>>
Please adopt, thank you!
Thanks!