There are four ways to do it.

Long brown (four corners)

Wrapping method:

1, put the rice dumpling leaves flat on the table, fold up one side, and compact it with your hands.

2. Fold each end of the leaf to the center, and when compacted with your hands, the leaf is in the shape of a long envelope.

3. Put the glutinous rice into the folded leaves.

4. Fold the other side down to completely enclose the rice.

5. Tie the rice dumplings with a string.

Southern four-cornered brown (four corners)

Wrapping method:

1. Take a larger rice dumpling leaf and fold it in half.

2. Fold the bottom edge of the double layer upwards and compact it with your hands.

3, open the rice dumpling leaf and fill it with glutinous rice, trying to fill the glutinous rice into a long strip shape.

4. Fold the rice-free part of the leaf over.

5, then pinch down the sides of the leaf with your hands, after which the tip of the leaf is folded to one side.

6, with a string to tie the dumplings can be strong.

Triangle rice dumplings (three corners)

Wrapping method:

1, take a wide rice dumpling leaves, rolled into a cone shape.

2. Fill the cone with glutinous rice.

3. Fold the upper leaf down until the opening is completely covered.

4: Fold all the leaves along the sides of the triangle.

5. Tie the rice dumplings with string.

Conical rice dumplings (cow horn dumplings) (five horns)

Wrapping method:

1, take a wide rice dumpling leaves, roll into a cone shape.

2. Rotate it in the cone with your hand to make the cone more slender.

3. Fill the cone with glutinous rice.

4: Take the end without rice and fold each side of the rice dumpling leaf inward.

5, after the trend of the rice dumpling leaves downward fold, until completely cover the mouth of glutinous rice until the excess of the rice dumpling leaves repeatedly folded in the mouth.

6, with a string to tie the dumplings can be solid.