1, Kangning pot is made of special glass-ceramics material, which can withstand great instantaneous temperature difference. It can be directly fired after being taken out of the refrigerator, and it can be burned for 10 hour without breaking.

Kangning pot is amber and transparent, with simple design, which can adapt to almost all cooking modes such as frying, frying, stewing, steaming, roasting and stewing, and its practical function is very powerful. The surface of Kangning pot is smooth, not easy to stick to the pot and easy to clean.

2. stainless steel pot has strong corrosion resistance and will not be corroded by acid and alkali substances in food or oxidized by oxygen in the air.

Stainless steel pot has good high temperature resistance and will not deform or release toxic substances due to high temperature. Stainless steel pot has a smooth surface, which is not easy to stick to the pan and easy to clean. Stainless steel pot has high hardness, is not easy to be damaged and has long service life.