Without screwing the lid on the pot, you can remove the lid at any time, the dumplings do not need to be pre-frozen, the water boils and goes directly into the pot, and cooks until the dumplings float, which is equivalent to the cooking method with a rice cooker.

Cook 7-10 minutes on low heat, the fire is easy to cook the dumplings leakage.

Tips for cooking dumplings:

1, cook over moderate heat. Cooked into the pot to float after the dumplings, to quickly change the fire, if you still use the fire to cook, the dumplings constantly rolling will break. If the dumplings are constantly turning, uneven heat, but also easy to cook inside the hard unpalatable.

2, add cold water. After the dumplings into the pot, each open should be added to the appropriate amount of cold water, so that it seems to keep rolling non-rolling state, boil two or three times, and then cook for a while, you can fish out to eat. This cooked out of the soft texture of the dumplings is not hard, sweet and savory.