The differences between kiwifruit and kiwifruit are variety, epidermis, size, meat quality and taste.

1. Variety difference

Kiwifruit originated in China, and its variety is native. Kiwifruit originally originated in China, but after it was introduced to New Zealand in the 2th century, it was artificially intervened to select the best variety, so there are some differences between the two final varieties.

2. Skin difference

The skin of kiwifruit has a lot of fluff, which is hard to feel, while the skin of kiwifruit is very thin and soft, which is smooth to feel.

3. Difference in size

Kiwifruit is generally half the size of a fist, and some of them will be bigger, while kiwifruit is generally smaller than half a fist, and looks smaller on the outside.

4. Difference of meat quality

The pulp of kiwifruit is generally compact, and it will be hard to pinch without peeling, while the pulp of kiwifruit is more moisture and slightly softer to pinch.

5. Difference in taste

Kiwifruit generally tastes sour at first, and then sweet again, while kiwifruit generally tastes sweet at the entrance, without obvious sour taste.