If there are white particles and white knots on the pig intestines, you can eat them. This is lard. If you don’t like it, just remove it.

Processing method:

1. Put the pig intestines into a basin and add a little flour.

2. Drop in an appropriate amount of cooking oil.

3. Knead the above materials evenly with your hands (you can remove the mucus on the pig intestines).

4. Rinse all materials in clean water.

5. At this time, the white particles and mesh are more obvious. You can tear them off by hand or trim them with scissors.