1, source and ingredients: animal cream is fat separated from milk, which is actually a dairy product. According to the fat content in cream, animal cream can be divided into thin cream, cream and anhydrous cream, while Anjia light cream is a light dairy product, which is lighter because of its lower fat content than traditional heavy cream.
2. Fat content: The fat content of animal cream ranges from 30% to over 80%, while the fat content of Anjia light cream is relatively low, ranging from 30% to 36%. This low fat content makes dessert food not too heavy and tastes fresher.
3. Anjia whipped cream is soft and easy to stir, and it is easier to make stable foam, and it is not easy to splash when used with an eggbeater. In addition, its viscosity is low, and it is easier to relax and bond when making cakes and biscuits.