There are many ways to cut pomegranate. The following is a simple and effective method: prepare tools, cut pomegranate, take out pulp and enjoy.

Prepare tools: prepare a sharp knife, a bowl and a spoon.

Cut pomegranate: cut pomegranate in half from the middle with a knife, and be careful not to cut it too deep to avoid damaging the pulp. Then put half the pomegranate upside down in a bowl and pat it gently with a spoon to let the pulp fall off.

Take out the pulp: dig out the fallen pulp with a spoon and put it in a bowl.

Enjoy: you can eat the pulp directly, or you can add honey, lemon juice and other seasonings and mix well before eating.

It should be noted that when cutting pomegranate, be careful not to destroy the pulp, otherwise it will affect the taste. At the same time, if you want a more beautiful effect, you can put the pulp into a flower shape or a heart shape according to your personal preference.