1. Soak the peanuts in boiling water for 2 hours, then take them out and peel off the outer skin.

2. Heat oil in a pan, add the peanuts and fry them to crisp, then take them out and put them in the refrigerator to cool for 30 minutes.

3. Mix the five-spice powder, sugar and salt together, then add the peanuts and mix well.

Features:

Niacin (Vitamin B3) is the vitamin that makes good skin look good, and its content is higher in shelled and fried peanuts, so it can be taken in directly and absorbed more easily.

Method 2:

Raw materials: selected high-quality Cun Bao peanuts 5 pounds, pepper 3 money, salt 1 catty, fennel 2 money, cinnamon 1 money, five spices 1 money.

1, will be clean peanuts, three a jar, add salt, pepper, fennel, cinnamon and water (the amount of water to soak through the peanuts as appropriate), mix thoroughly, use the right salt dissolved, soak for two days.

2, the peanuts along with salt water, seasoning together into the pot, placed on the stove with a high flame boiling for 30 minutes.

3, drained, placed in the oven or baked on the baking, turning from time to time, baked to crispy and dry out, that is, the finished product.