Should you want to add egg or minced meat to your dumplings, you can add egg or minced meat to your dumplings.
2, rinse the meat.
3, use a fast knife to cut the meat into cubes.
4: Add the ginger and mix well.
5: Wash and dice the mushrooms.
6, pot pour oil (more points), oil hot put onion fried flavor.
7, put the mushroom diced fried flavor, fried and cooled.
8: Pour the cooled scallion and mushroom oil into the meat mixture and mix well.
9: Pour soy sauce into the meat mixture and mix well.
10: Pour the soy sauce into the meat mixture and mix well.
11: Add chives into the meat mixture.
12: Roll out the dumpling skin.
13: Wrap the filling.
14、Finally cook the dumplings.