1

Put cold water in the pot, pour in the pea flour, stir well and then turn on the fire to cook, stirring as it cooks, when the powdered water begins to thicken, change to a low fire to continue to cook while stirring

2

Powdered water in the process of cooking is getting more and more thick and more and more transparent, white translucent paste, and so on" paste" cooked to bubbles, and then continue to cook for a while. Paste" cooks until it bubbles, then continue to cook for a while. Turn off the heat and pour it into a container to cool

3

After it is completely cooled and solidified, invert it onto a plate and scrape it into strips with a spinner, then add all the seasonings and side dishes and mix well to serve

This is a very good idea.