1. Stir-fry the sugar in a hot pan, add the boiled beef brisket, stir-fry and color it.

Add cinnamon, fragrant leaves, star anise, ginger slices and dried Chili, and stir-fry for three minutes.

Add three spoonfuls of raw extract flavor.

A spoonful of soy sauce coloring.

A little rock sugar and a spoonful of salt to taste.

Add three tomatoes, add fresh water and raw materials.

Cover and simmer for one hour on medium heat.

Add the potatoes and two tomatoes cut with a hob.

Continue to stew for 20 minutes, and the soup will be thick and ready to go out.

Two, three yellow chicken, scalded with boiling water again.

Gardenia jasminoides Ellis coloring

A packet of salted chicken powder and a spoonful of peanut oil.

Rice cookers are paved with ginger slices, and appropriate amount of onion segments.

Add chicken and cook with one click.

The salted chicken without adding a drop of water is finished.

Third, wash the flower nails

Add ginger slices to cook wine and blanch.

Sauté ed garlic

Add huajia and stir-fry for a moment

Season with salt.

Moderate oil consumption by light soy sauce

A little white sugar

Seasoning with onion, millet, spicy and green pepper.

Stir-fry for a moment.

Sauce: one spoonful of white sugar, two spoonfuls of sweet noodle sauce, one spoonful of cooking wine, one spoonful of corn starch and half a bowl of water are stirred.

Shredded pork, 1 teaspoon salt, 1 teaspoon oyster sauce, 1 teaspoon corn starch.

Grasp and mix evenly, put a spoonful of peanut oil and lock the water.

Stir-fry the pork until it is raw, and put in the prepared sauce.

Cook for 3 minutes to taste.

Brush the dumpling skin with oil, roll it thin and steam for 8 minutes.

Shred carrots, green onions and cucumbers.

Put the pork in a plate and sprinkle with white sesame seeds.

Peel the dumpling, wrap it with shredded pork in Beijing sauce, and roll it up with three shreds.

Five, break up five eggs, add a little salt and whipped cream, and stir well.

Choose a non-stick pan, cold oil in a cold pan, put the prepared egg liquid, spread it evenly, and cook it on low heat until it bubbles.

After the eggs are cooled, cut into shreds and spread at the bottom of the plate for later use.

Eel is a semi-finished product, directly add a bowl of water to boil until the sauce is thick.

Cut into small pieces and spread them on the eggs.

Boil broccoli in water for 5 minutes, garnish it on the side, and sprinkle the eel with white sesame seeds.

6. Sauce mixing method: two spoonfuls of white sugar, five spoonfuls of tomato sauce+one spoonful of corn starch+three spoonfuls of white vinegar+half a bowl of water, and stir well for later use.

Cut the lean meat of plum into dices, add half a teaspoon of salt-one teaspoon of cooking wine+one teaspoon of oyster sauce+five teaspoons of corn starch and one egg yolk, stir well, marinate for half an hour, fry in a pot until golden, and then fry again at high oil temperature.

Heat hot oil in a hot pan, add colored pepper and stir-fry for one minute, add fried meat, diced pineapple and prepared sauce, stir-fry together for half a minute, and evenly coat with sauce.