These spices are fried, ground or mixed in the cooking process to form a rich curry sauce. With the progress of the times, it has become more and more convenient to cook curry. In the past, it was necessary to dry it and grind it, then mix it and season it. Curry is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice.
Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.
Recommend a variety of ways to eat curry
1, curry rice: It is a simple and delicious way to mix rice and curry with various vegetables and meat. Can make chicken curry rice, beef curry rice, vegetable curry rice and so on.
2, curry noodles: curry and noodles together, add a variety of vegetables and meat, rich taste. Can make chicken curry noodles, beef curry noodles, vegetable curry noodles and so on.
3. Curry soup: Cook curry with various ingredients into soup, and add tofu, vegetables, chicken, etc., which is rich in flavor.
4. Curry hot pot: It is a popular way to eat curry as the bottom material of hot pot, adding various vegetables, meat, tofu and other ingredients while cooking. You can make Japanese curry hot pot, Thai curry hot pot, Indian curry hot pot and so on.