Pork belly 500g bitter bamboo shoots 500g.

Ginger is one yuan and eighty cents each.

3 fragrant leaves and a small piece of cinnamon.

4 dried peppers and about 20 peppers.

1 tablespoon soy sauce to 2 tablespoons soy sauce 1 tablespoon.

2 tablespoons salt and sugar

Steps of braised pork with bitter bamboo shoots

1. Prepare the materials as shown in the figure.

2. Cut the pork belly into small pieces for use. The meat is thicker and cut in half.

3. Heat the wok without oil. First, stir-fry the slightly fat meat in a wok to get oil, and then stir-fry the thin meat slices together until golden brown.

4. Leave the remaining oil in the pot, put 2 spoonfuls of sugar into a small fire and fry until it bubbles, and the color is amber. Remember to use a small fire, don't fry too much, it will be very bitter.

5. After the sugar is fried, put the fried pork belly in and evenly wrap it with sugar.

6. Add pepper, pepper, fragrant leaves, star anise and cinnamon and stir fry.

7. Put half a bowl of yellow wine along the pot.

8. Add a proper amount of warm water, add 1 tablespoon of soy sauce, half a spoonful of soy sauce, cover and boil, and simmer slowly. Put less soy sauce and soy sauce first, and then add it if the color is not enough, so as not to add too much color.

9. Dealing with bitter bamboo shoots when burning meat is natural, so it is thin and bitter.

10. Cut the bitter bamboo shoots into hobs and put them on a plate for later use.

1 1. Cook pork belly until it is 80% cooked, and then simmer it in bitter bamboo shoots.

12. stew until the meat is cooked. When the soup is not enough, collect the juice over medium heat. When collecting juice, slowly collect it, taste the salty one, and add some salt if it is not enough.

13. The soup is dry. I like to add monosodium glutamate before putting it in the pot.

14. Finished board

15. Sprinkle with chopped green onion to win.

skill

Stir-fry the sugar color with low heat, not stir-fry, or it will taste bitter when cooked. Stir-fried meat does not need to be oiled, the meat will not be greasy, and it will not burn itself because of splashing oil. The amount of sugar is added according to taste, and soy sauce can be used instead of soy sauce.