Preparation materials: 250 grams of fresh motherwort, 50 grams of sliced lean pork, 50 grams of sliced pork liver, 50 grams of sliced pork loin, 50 grams of pork small intestine segments, a little bit of shredded ginger, moderate amount of salt, moderate amount of garlic granules

1, fresh motherwort washed and put on a cutting board for spare.

2. Cut off the head and root of the motherwort, leaving the tail.

3, boil water in a pot, add motherwort and cook for 5 minutes.

4: Fish out the motherwort into a large soup bowl.

5, the pot and then add lean pork, pork liver, pork waist, pork intestines and cook for 4 minutes, under a little salt to taste.

6, fish out the meat on top of the motherwort, and then pour the soup in.

7, the pan put the oil squeeze garlic granules, squeeze until golden brown can be.

8, motherwort soup add a little oil with garlic can be served.