How to make glutinous rice fried cake soft and crispy:

Tools/materials: glutinous rice flour, sugar, yeast, bean paste filling, cooking oil, warm water, bowl, pot.

1, put glutinous rice flour, sugar, yeast in a bowl and mix the noodles with warm water.

2: Knead the dough into a smooth, non-sticky surface, and let it rise for about 1 hour, until it doubles in size.

3. Divide the dough into small equal-sized portions, take a small portion, flatten it with your hands, put bean paste filling on it, wrap it up like a bun, round it in your hands, and then flatten it. Let it rise again for 15 minutes.

4, start a frying pan, low heat, put the glutinous rice cake biscuits, browning and turning.

5, both sides of the golden brown, the volume of expansion can be fished out, and soft and crispy glutinous rice fried cake is ready.