2, half a catty of beans

3. A little soy sauce, pepper, salt and chicken essence.

1. Cut the remaining cake into shreds;

2. Wash the beans, remove the tendons and break them into sections;

3. Put a little pepper after the pot is hot, and pour a little oil after the fragrance;

4. Take out the pepper granules, stir-fry the beans, add a little water, and stir-fry for 5 minutes after discoloration;

5. Sprinkle the shredded cake evenly on the beans, and add a spoonful of soy sauce to stir fry quickly;

6. Add a little water along the pot and simmer for 5 minutes;

7. Season with salt and chicken essence.

1. Stir-frying beans with Chili oil can remove the smell of beans.

2. The beans must be fully heated and cooked, or heated with strong fire for 10 minutes or more to ensure that the beans are cooked thoroughly.

3, beans are not suitable for bloating.