Ingredients: 500g sparerib, 2 slices of fragrant leaves, 0/0 slice of pepper, 0/0 slice of cinnamon, 0/spoon of sugar, 0/spoon of salt, 0/0g of onion, ginger, garlic, 0/0g of soy sauce and 0/teaspoon of cooking wine.

Production method:

1. Put the ribs in a cold water pot, heat them with strong fire, and skim off the floating foam while heating. After the water is boiled, remove the ribs for later use.

2, the pot is hot, the oil is 50% hot, add sugar, and heat it on low heat. When the sugar turns brown, pour the ribs into the pot, stir-fry the sugar on the ribs, add onion, ginger and garlic, and stir-fry until fragrant.

3, add soy sauce, fragrant leaves, cinnamon, pepper, cooking wine, soy sauce and stir fry, so that the ribs can be more fragrant! And it's not greasy

4, add water, the amount of water can be flush with the ribs, it is best to heat the water, the meat stewed in hot water is soft and tender, but the first step is to use cold water when the ribs are cooked.

5. Cover the pot and bring it to a boil. Turn the heat down and continue to cook for 30 minutes. If the ribs are tender, cooking them for such a long time is enough. If the ribs are old, cook them for a while.

6, add salt and oyster sauce, you can collect juice on fire, if you put salt first, the meat is not easy to cook, so put salt later, oyster sauce can play a refreshing role.