1. First wash and cut the ginger into slices, then cut into shreds and set aside.

2. Then put the brown sugar, seedless golden dates and ginger into the stewing vessel.

3. Inject appropriate amount of water (mineral water is best).

4. Cover the lid and simmer over low heat for half an hour. Cut the ginger into slices and then into shreds.

5. Ginger syrup is a dessert made with ginger and brown sugar. The nutritional content of ginger is similar to that of onions and garlic. It also contains proteins, sugars, vitamins and other substances, as well as phytoantibiotics. Its bactericidal effect is no less than that of onions and garlic.