Set up a stall at school to make sweet and sour homemade fruit yogurt jelly ingredients

250 ??grams of light cream, 25 grams of sugar, 150 grams of mango pulp, 200 grams of thick yogurt, mango pulp, How to make an appropriate amount of fruits and nuts

Whisk cream and sugar until thick

Mash the mango pulp into a puree, pour in and stir evenly, then add yogurt and mix well

Squeeze the mixed milk paste into a container, put some mango pulp and nuts in the middle

Pack the milk paste into the container, put some mango pulp and nuts on top, put it in the refrigerator for 5 hours, cut it into pieces and eat it! ! It’s really no worse than the ones bought outside! ! Eat a big portion in one go! I also made a berry flavor, using the same method, replacing the mango with strawberry or blueberry~Hurry up and make it! ! Crying for them~